who we are
Jono, the chef and owner of Salted Butter, brings over 15 years of industry experience to the table. his career spans two and three hat restaurants, renowned wineries, and relaxed café settings. from private dinners to large events, he has a wealth of experience
originally from Geelong, Jono relocated to Jervis Bay four years ago and now calls the area home, where he lives with his wife and son.
“We have been lucky enough to have Jono cater both our family Easter and Christmas gatherings over the last two years, and we couldn’t recommend him more highly. On both occasions, the food was outstanding - fresh, modern, and absolutely delicious, with generous portion sizes that everyone enjoyed.
Jono was incredibly thoughtful in catering to a wide range of dietary requirements and taste preferences, effortlessly pleasing everyone at the table.
The quality, care, and attention to detail he brings to his cooking truly elevated our family celebrations. Making them feel special and relaxed.
We wouldn't hesitate to have Jono cook for us again and highly recommends him to anyone looking for a private chef who delivers exceptional food and a wonderful overall experience.”
- Mitchell, December 2025